Ingredients :
32
1/4 cup
1
1 tsp
2 tsp
16
green king prawns, shelled and deveined
freshly squeezed lime juice
clove garlic, crushed
grated ginger
brown sugar
bacon rashers, rind removed
small bamboo skewers, soaked in water
Place the prawns in a medium bowl with the lime juice, garlic, ginger and sugar, mix well.
Cover and refrigerate for 30 minutes.
Cut bacon into strips, about 2cm in width and wrap around each prawn.
Thread two prawns onto each skewer.
Barbecue over moderate heat for 2 minutes each side or until cooked through.
Serves 4
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