Marinated Oysters In Bacon Cooking Recipe

Ingredients :

2 tbsp

1 tbsp

1/2 tsp

4

12

2 dozen

soy sauce

honey

Worcestershire sauce

bacon rashers

small wooden skewers, soaked in water

oysters, shells discarded

1. In a small bowl, combine soy sauce, honey and Worcestershire sauce and set aside.

2. Cut bacon rashers into strips 3cm long.

3. Wrap bacon around oysters, then thread onto skewers, 2 per skewer.

4. Place skewers onto a foil-lined baking tray.

5. Pour marinade over oysters, cover and leave for 30 minutes.

6. Grill oysters until bacon is golden.

7. Ready to serve.

Serves 12

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