Jewfish Steaks with Dill Butter Cooking Recipe

Ingredients :

4

3 tbsp

1 tsp

3 tbsp

3 tbsp

4

2 tbsp

60g

1 tbsp

jewfish steaks

freshly squeezed lemon juice

chili paste

white wine

oil

egg yolks

freshly squeezed lime juice

butter, melted and boiling

chopped dill

1. Brush jewfish with the combined lemon juice, chili paste, wine and oil and grill under a moderate heat for 5 minutes each side or until cooked through.

2. Blend egg yolks with lime juice in a food processor or blender for 1 minute.

3. While the motor is running, add the bubbling butter (it's important that the butter is boiling while pouring into egg yolk mixture) and process for a further 1 minute.

4. Stir in the dill and serve over jewfish.

Serves 4

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