Hot Crab Spread Recipes

Ingredients :

8-ounce

2 6-ounce

3/4 cup

1/4 cup

2 tbsp

1/2 tsp

1/8 tsp

package cream cheese

cans crabmeat, drained and flaked

mayonnaise

white wine or dry vermouth

finely chopped onion

Dijon mustard

salt

chopped garlic

hot pepper sauce

Method :

Put the cream cheese in a 1¹/2-quart microwavable casserole. Microwave on high 100% for 45-60 seconds, until softened. Stir in the crabmeat, mayonnaise, wine, onion, mustard, salt, garlic and hot pepper sauce. Microwave on high 100% for 3-4 minutes, until the mixture is hot and bubbly. Serve at once.

Makes 1¹/2 cups

This is sure to be a hit at your next party. Serve it in a chafing dish or on a hot tray with rye cocktail bread or crackers.

Cooking Tip :

If you wrap bread in paper towels, it will reheat very nicely in the microwave without drying out.

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