Gingered Prawns Recipe

Ingredients :

2 tablespoons

4

1 teaspoon

1

2

350 g

Sauce

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

1 teaspoon

2 teaspoons

2 tablespoons

vegetable oil

spring onions, sliced

chopped fresh ginger

red pepper, seeded and sliced into matchstick strips

small cooking apples, peeled, cores and thinly sliced

peeled prawns

clear honey

dry sherry

soy sauce

cider vinegar

ground vinegar

corn flour

water

1. Mix together all the sauce ingredients; be sure to dissolve the honey.

2. Heat the oil in a large frying pan or work.

3. Stir fry the onions, chopped ginger and pepper over moderately high heat for 1 minute.

4. Add the apples and stir fry for 1 minutes, then the prawns.

5. Immediately pour on the sauce, stir and bring to the boil.

6. Simmer for 1-2 minutes.

7. Serve at once, with rice.

Serves 4

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