French Fried Shrimp Recipes

Ingredients :

3/4 pound

1/2 cup

1/4 tsp

1/4 tsp

1

1/2 cup

1 tbsp

large raw shrimp in shells

sifted all-purpose flour

sugar

salt

egg white

water

salad oil

dash curry powder

Method :

1. Peel shells from shrimp, leaving tails.

2. Slit along back; remove veins.

3. Flatten shrimp; pat dry.

4. Combine dry ingredients; add egg white, water, and salad oil; beat well.

5. Dip shrimp in batter; fry in deep hot fat (375°) till golden brown, about 5 minutes.

6. Remove and drain on paper towels.

7. Serve immediately with cocktail or tartar sauce.

Serves 2

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