Easy Clam Chowder Recipes

Ingredients :

4 5oz cans whole baby clams

1/4lb salt pork, cut in small cubes

1 cup chopped onion

3 cups liquid (clams liquid plus water)

2 cups diced potatoes

1 1/2 tsp salt

1/2 tsp pepper

6 cups milk

1/4 cup butter

1/4 cup chopped parsley

Drain clam, saving the liquid. Put salt pork in heavy saucepan and fry until light brown, stirring constantly. Add onion and cook until tender but not brown. Measure clam liquid and add enough water to make the 3 cups (750ml) liquid called for. Add to onion mixture along with potatoes, salt and pepper. Cover and cook gently 15 minutes or until potatoes are tender. Stir in milk and clams and bring just to boil but do not boil. Stir in butter and parsley. Serve immediately.

Serves 4 - 6

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