Deep Fried Chili Coconut Shrimp (Prawns) Cooking Recipe

Ingredients :

3

1/4 tsp

24

1 cup

2 cups

1.5 cups

eggs, lightly beaten

chili powder

green king prawns, shelled, deveined, tails intact

plain flour

state breadcrumbs

shredded coconut

oil for deep-frying

1. Combine eggs and chili powder.

2. Roll each prawn in flour, leaving a thick flour coating on each.

3. Dip prawns into egg mixture, then roll in the combined breadcrumbs and coconut.

4. Deep fry the prawns for 2 minutes.

5. Drain on absorbent paper.

Serves 4

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