Method :
Shell and
clean shrimp. Mix oil, salt, pepper, parsley and tarragon thoroughly in
a small bowl. Dip shrimp in mixture to coat well. Lay on shallow metal
baking pan. Heat broiler. Slip shrimp under hot broiler and broil about
3 minutes a side or until cooked. Put shrimp on hot platter. Heat butter
and lemon juice together while shrimp are cooking. Add the oil mixture
left in pan shrimp were cooked in. Add the oil mixture left in pan
shrimp were cooked in. Heat well and pour over shrimp. Serve with rice.
Serves 4-6
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