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Method :
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Place 4 frozen 6-8 ounce rock lobster
tails on cutting board.
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With large sharp knife, cut down
through center of hard top shell, cutting through meat but not
through under membrane.
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Spread open, butterfly-style, so meat
is on top.
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Cover tail fans with foil.
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Brush meat with melted butter.
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Broil 4 inches from heat about 17
minutes.
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Brush often with butter.
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Meat is done when it loses its
translucency and can be flaked with a fork.
Serves 2
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