Ingredients :
4
1/2 cup
1
2 tbsp
4 tbsp
1 tbsp
medium bream, washed and scaled
melted butter
clove garlic, crushed
freshly squeezed lime juice
freshly squeezed grapefruit juice
grapefruit, sliced
chopped fresh dill
Place each fish on foil to wrap.
Brush with combined melted butter, garlic, lime juice and grapefruit juice.
Wrap up in foil and bake at 180C for 25 minutes.
Decorate with grapefruit slices and fresh dill.
Serve with blanched vegetables if desired.
Serves 4
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