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Method :
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In small saucepan, mix 1 tablespoon
all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2
teaspoon dry mustard, and dash cayenne.
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Gradually stir in 1 slightly beaten
egg yolk and 1/3 cup milk.
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Cook and stir over medium heat till
mixture thickens and boils.
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Remove from heat; stir in 2
tablespoons vinegar and 1 teaspoon butter.
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Cover; cool.
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