Pasta Primavera Sauce Recipes

Ingredients :

3 garlic cloves, peeled and minced

2 tbsp vegetable stock

2 cups button mushrooms or any fresh mushrooms, quartered

1 basket cherry tomatoes, halved

1 red bell pepper, julienned

salt (optional)

In a large nonstick sauté pan, sauté the garlic in 2 tbsp of vegetable stock. Add the mushrooms and cook for 3-5 minutes, until the juices begin to run. Add the cherry tomatoes and red bell pepper. Continue to cook for 2-3 minutes to warm all thoroughly. Add salt to taste and serve.

Makes 3 cups

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