Method :
-
Put 4 cups fresh or frozen
cranberries, 1/2 cup sugar, 1/2 cup fresh or bottled orange juice,
the rind of 1 orange, 1 cinnamon stick and 2 tbsp of port in a
heavy-based saucepan.
-
Bring the mixture to the boil, then
reduce the heat and simmer for 5 minutes.
-
Remove the orange rind and cinnamon
stick, making sure you remove any small pieces that have broken away
from the stick, and cool before serving.
-
Store, covered, in the refrigerator
for up to a week.
-
Traditionally served with roast
turkey.
Makes 2 cups (500ml)
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