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Method :
Put the milk, onion and bay leaf in a
pan and heat until just boiling. Remove from the heat and set aside for
20 minutes, strain and set aside again. Melt the butter in a pan, stir in the
flour and cook over a low heat for 1 minute. Remove from the heat and beat in the
milk a little at a time until blended. Return to a low heat and stir
constantly until thickened. Bring to a gentle boil, stirring all
the time. Simmer for 2 minutes, season with salt
and pepper.
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