Chocolate Velvet Sauce Recipes

Ingredients :

1

2/3 cup

1

6-ounce package (1 cup) semisweet chocolate pieces

light corn syrup

6-ounce can (2/3 cup) evaporated milk

1. In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.

2. Remove from heat; cool.

3. Stir in evaporated milk.

4. Serve warm or cold over vanilla ice cream.

5. Store extra sauce covered in refrigerator.

Makes 1.5 cups

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