Method :
-
Slice 1 small onion and combine in a
small pan with 1.25 cups milk, 1 bay leaf, 4 black peppercorns and 2
whole cloves.
-
Bring the the boil over medium heat,
then lower the heat and allow the mixture to simmer for 10 minutes.
-
Strain into a large heatproof bowl and
discard the onion and flavorings.
-
Add 1.25 cups fresh breadcrumbs to the
bowl with a pinch of ground nutmeg and 20g butter.
-
Stir until smooth, then season to
taste with salt and freshly ground black pepper, to taste.
-
This sauce is traditionally served
with roast turkey, goose or chicken.
Makes 1.25 cups (315ml)
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