Ingredients :
1/2
1
3 tablespoons
3
1/4 cup
pineapple
small yam bean, sliced
cucumber, sliced
chopped palm sugar
fresh red chilies
tamarind juice
thumb sized piece shrimp paste, toasted
Method :
Prepare sauce. Pound chilies with toasted shrimp paste. Mix in palm sugar and tamarind juice. Mix with sliced vegetables and serve as a salad.
Serves 4 - 6
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