Ingredients :
2
225 g
1/2
Dressing
1
1 teaspoon
1 tablespoon
small ugli fruit, segmented
fresh dates
small lettuce hearts
bunch watercress sprigs
tablespoons vegetable oil
piece preserved ginger, finely chopped
ginger syrup
lemon juice
salt and pepper
Mix the dressing.
Toss together the fruit, lettuce leaves and watercress sprigs.
Just before serving, pour the dressing over the salad and toss well until each leaf glistens.
Serves 4
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