Orange and Mushroom Salad Recipes

Ingredients :

1/2

3

1

100 g

Dressing

4 tablespoons

2 tablespoons

1 tablespoon

1

1  tablespoon

1  tablespoon

small endive, to serve

oranges, segmented

bunch watercress sprigs

button mushrooms, thinly sliced

vegetable oil

red wine vinegar

orange juice

clove garlic, crushed

snipped chives

chopped black olives

salt and pepper

1. Mix together all the dressing ingredients except the olives.

2. Line a dish with endive leaves.

3. Arrange a ring of orange segments then a ring of watercress sprigs.

4. Just before serving, drizzle on about one third of the dressing.

5. Stir the olives into the remaining dressing and toss in the mushrooms.

6. Pile into the centre of the dish.

Serves 4

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