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Method :
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Cut daikon and carrots into three 5
cm (2 in) pieces and slice each piece very thinly lengthways and
then shred into thin matchsticks.
-
Place daikon and carrot matchsticks
in a mixing bowl and sprinkle with salt.
-
Using your hand, gently squash
them, then leave for 15-20 minutes.
-
Lightly squeeze out water between
your hands (do not press too hard) and put in another mixing bowl.
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Mix rice vinegar and sugar and stir
well until sugar has dissolved.
-
Pour mixture into daikon and carrot
shreds and gently fold in to mix 2 colors evenly.
-
Heap it on a serving dish and
garnish with finely shredded lime zest.
Serves 4
The Japanese regard the combination of red
and white as celebration colors, so this dish is considered essential
for a New Year's Day brunch table.
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