Mango and Avocado Salad Recipes

Ingredients :

2

2

1

Dressing

1 teaspoon

1 teaspoon

1

mangoes, peeled, stoned and thinly sliced

avocados, peeled, stoned and thinly sliced

small endive, to serve

lime or lemon slices, to garnish

Worcestershire sauce

red wine vinegar

egg

juice and grated rind of 1/2 lime or 1 small lemon

salt

1. Beat the dressing ingredients.

2. Line a serving dish with the endive.

3. Toss the mango and avocado slices in the dressing.

4. Arrange them on the salad leaves, garnish with the lime or lemon slices.

Serves 4

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