Malaysian Fruit Salad Recipes

Ingredients :

55 g

1

700

3

1

light brown sugar

small pineapple, peeled, cored and cubed

lychees, peeled, stoned and halved

ripe mangoes, peeled, stoned and chopped

papaya, peeled, seeded and chopped

grated zest and juice 1 lime

Method :

Put sugar, lime zest and juice and 150 ml water in a saucepan. Heat gently, stirring with a wooden spoon, until sugar has dissolved. Heat syrup to boiling point then simmer for 1 minutes. Remove form heat and leave to cool. Put pineapple, lychees, mangoes and papaya in a serving dish. Pour over cool syrup. Cover dish with cling film and put in the refrigerator to chill.

Serves 4

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