Hot Bamboo Shoot Salad Recipes

Ingredients :

1 tablespoon

2 tablespoons

1/2 teaspoon

1

1

175 g

1 tablespoon

2

fish sauce

tamarind water

crushed palm sugar

clove garlic, chopped

small fresh red chili, seeded and finely chopped

bamboo shoots, cut into fine strips

coarsely ground browned rice

spring onions, including some green part, sliced

coriander leaves, to garnish

1. In a saucepan, heat fish sauce, tamarind water, sugar, garlic, chili and 2 tablespoons water to the boil.
2. Stir in bamboo shoots and heat for 1-2 minutes.
3. Stir in rice, then turn into a warmed dish, scatter over spring onion and garnish with coriander leaves.

Serves 2-3

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