1
2
350 g
3
100 g
100 g
Dressing
4
tablespoons
2
2
tablespoons |
small
cucumber, diced
green
peppers, seeded and sliced into rings
tomatoes,
quartered
spring
onions, sliced
pre-soaked
prunes, halved and stoned
Feta
cheese, thinly sliced (or use Wensleydale)
vegetable
oil
cloves
garlic, crushed
lemon
juice
pepper |