Cucumber and Pineapple Salad Recipes

Ingredients :

150 g

175 g

2

1

15-20

2 tablespoons

1¹/4 teaspoons

peeled pineapple

cucumber, peeled

shallots, thinly sliced

thin fresh red chili, cored, seeded and thinly sliced

mint leaves, torn into small pieces

lime juice

light brown sugar

salt

1. Cut pineapple and cucumber into about 5 cm long strips.

2. Put into a non-reactive bowl.

3. Add shallots, chili, mint leaves, lime juice and sugar to the bowl.

4. Stir together.

5. Season salad with salt to taste.

6. Adjust levels of chili, mint, lime juice and sugar to taste if necessary.

Serves 4-6

#Ads - Get the above cooking ingredients here at discounted price