Coriander Chicken Salad Recipes

Ingredients :

2 teaspoon

1

1

350 g

1 teaspoon

2 teaspoons

2 tablespoons

115 g

1

25 g

2

2

sunflower oil

clove garlic, finely chopped

shallot, finely chopped

lean cooked skinless chicken, diced

ground coriander

dark soy sauce

chopped coriander leaves

bean sprout

large carrot, grated

coriander leaves

nectarines, sliced

bananas, halved, sliced and tossed in juice 1 small lemon

freshly ground pepper

1. Heat oil in a wok and stir fry garlic and shallot for 1 minute.

2. Add chicken, coriander, soy sauce and pepper and stir fry for 2-3 minutes or until chicken is lightly browned.

3. Remove from heat and stir in chopped coriander.

4. Mix together bean sprouts, grated carrot and coriander leaves.

5. Place on serving plates and top with warm chicken mixture.

6. Arrange nectarine and banana slices around edge of each salad and serve immediately.

Serves 4

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