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Method :
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Toss together 3 cups thinly sliced
Chinese cabbage, 3/4 cup cold cooked rice, 2/3 cup cooked peas, 1
cup diced cooked pork and 1/2 5-ounce can water chestnuts, drained
and sliced.
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Combine 1/4 cup mayonnaise, 1/4 cup
dairy sour cream, 1/2 tsp celery seed, 1/2 tsp monosodium glutamine,
and 1/4 tsp salt; toss with salad.
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Chill.
Makes 2-3 main dish salad servings
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