Cheesy Green Bean Salad Recipe

Ingredients :

500g

200g

150g

1/4 cup

4 tsp

1 tbsp

1 tbsp

1/4 tsp

green beans, trimmed

mushrooms, sliced

Gruyere cheese, grated

olive oil

tarragon vinegar

Dijon mustard

chopped Italian parsley

cracked black pepper

1. Bring a large saucepan of water to the boil, add the beans and blanch for 1 minute.

2. Drain beans and refresh under cold water, drain.

3. Place the beans, mushrooms and cheese in a large bowl.

4. Combine the olive oil, vinegar, mustard, parsley and pepper, mix well, pour over beans, mushrooms and cheese.

5. Toss well and serve.

Serves 4

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