Broad Bean and Pear Salad Recipes

Ingredients :

450 g

100 g

2

1 tablespoon

Dressing

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

2

shelled broad beans, fresh or frozen

thickly sliced ham, cut into squares

dessert pears, peeled, cored and thinly sliced

lemon juice

radicchio leaves, to serve

vegetable oil

lemon juice

clear honey

chopped mint

spring onions, thinly sliced

slat and pepper

1. Mix the dressing.

2. Cook the beans in boiling, salted water until they are just tender.

3. Plunge them into cold water, drain again and toss on crumpled kitchen paper to dry.

4. Mix together the beans and ham and toss them in the dressing.

5. Toss the pear slices in lemon juice.

6. Line a dish with radicchio leaves (or use endive, or corn salad).

7. Pile the bean and ham salad in the centre with the pear slices in a ring around it.

Serves 4