Ingredients :
4 slices
2 small
1 cup
1/4 cup
1/2 tsp
2 tbsp
1 tbsp
smoked salmon, cut into thin strips
avocados, pitted, peeled and thinly sliced
sliced button mushrooms
olive oil
brown sugar
freshly squeezed lemon juice
white wine
chopped fresh dill
Decoratively arrange salmon, avocado and mushrooms on entree plates.
Mix together oil, sugar, lemon juice and wine and pour over salad.
Sprinkle with dill before serving.
Serve 4
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