Home Style Fried Rice Vermicelli Recipes

Ingredients :

600g rice vermicelli, soaked in water until soft, drained

350g prawns, shelled

200g mustard green, cut into 5cm lengths, washed

4 cloves garlic, chopped finely

some fried shallots, to serve with cooking oil

Sauce

2 rice bowls water

2 tbsp Bovril

1 tsp salt

1 tbsp ikan bilis (anchovy) granules - optional

2 tsp sugar

1/2 tsp pepper

Method :

Heat 8 tbsp oil. Saute garlic until fragrant. Add prawns and stir fry for 1 minute. Add mustard green and pile rice vermicelli on top. Add sauce ingredients. Cover wok for 10 minutes and cook over medium heat - do not stir.

Remove cover and stir fry until well mixed. Cover wok for another 2 minutes and turn off heat. Allow noodles to stand in wok for 10 minutes before serving. Dish out noodles and sprinkle with fried shallots.

Serves 4 - 6

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