Lumpiang Sariwa (Rolled Pancake) Recipes

Ingredients :

2 cloves garlic (chopped)

1 onion (thinly sliced)

2 tbsp cooking oil

250g boiled beef (diced)

200g medium shrimps (chopped)

80g cooked chicken (chopped)

300g carrots (julienned)

60g long beans (thinly sliced)

150g cabbage (shredded)

18-20 pancakes

lettuce leaves

a little water

Brown Sauce Ingredients:

80g sugar

1 tbsp cornflour

250ml chicken stock

2 tbsp sweet soy sauce

1 clove garlic (finely chopped)

Method :

Saute onion and garlic in oil until tender. Add beef, shrimps and chicken. Simmer uncovered for 5 minutes, stirring frequently. Add carrots, long beans and water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. When all the vegetables are cooked, remove to cool. Place a pancake on a platter. Top with a lettuce leaf. Spoon cooled vegetable mixture onto it. Roll pancake up, folding in both sides. Serve immediately with brown sauce.

To prepare brown sauce - Mix sugar and cornflour. Stir in stock and soy sauce. Keep stirring till mixture boils, then lower heat. Add garlic and stir till sauce thickens.

Serves 6

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