|
Method :
Partly cook the noodle sin rapidly boiling water for 2-3 minutes, then
remove, drain thoroughly and set aside.
Shred the pork and chop the anchovies. Slice the onion and eggplant,
chop the red and green peppers and crush the garlic.
Heat the oil in a large saucepan and saute the garlic and onion for 3-4
minutes. Add the shredded pork and anchovy, pour in the stock and bring
to the boil.
Cover the pan with a tightly fitting lid, lower the heat and simmer
gently for 6 minutes. Remove the lid, add the vegetables, patis, freshly
ground black pepper and salt and cook for a further 3-4 minutes,
stirring frequently.
Finally add the noodles and retain over a medium heat until they are
fully cooked.
Serves 4-6
#Ads - Get the above cooking ingredients here at discounted price
|
