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Method :
Cut the fish into bite-size pieces and place in a shallow dish. Pour
half the vinegar over the fish together with the calamansi rice.
Allow to marinate for 2 hours, then remove the fish, squeeze away excess
vinegar and place in a bowl.
Slice the onion, cut the red and green peppers and the ginger into
julienne strips and crush the black peppercorns.
Add these to the fish, pour in the remaining vinegar, season to taste
with salt and white pepper and toss to mix thoroughly.
Serves 4-6
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