Green Beans and Mushrooms with Sesame Seeds Recipe
Green Beans and Mushrooms with Sesame Seeds Recipes
Ingredients :
1 lb fresh green beans, sliced thinly into
two in lengths
3 tbsp peanut oil
1/2 lb button mushrooms, halved
1 tbsp dark sesame oil
2 tbsp soy sauce
freshly ground black pepper
2 tbsp sesame seeds, toasted
Method :
Cook beans in
boiling salted water for 3 minutes. Drain. Drain 2 tbsp of peanut oil in
a wok, and stir-fry the mushrooms for 2-3 minutes. Add the well-drained
beans and stir-fry for 1 minute. Sprinkle vegetables with the dark
sesame oil, pour in the soy sauce, and season with black pepper. Simmer,
covered, for 3-4 minutes longer. Serve sprinkled with sesame seeds.
