Fish Fillets with Black Bean and Tomato Sauce Recipes

Ingredients :

1/4 cup light sesame oil

12 oz thick, white fish fillets

2 shallots, sliced

2 tsp ginger, finely shredded

2 garlic cloves, minced

3 tbsp homemade tomato sauce

4 tsp fermented black beans, rinsed and chopped

1 tbsp Japanese rice vinegar

1/2 cup water

1-2 tsp sugar

1/2 tsp salt

Method :

Cut fillet into 1-inch pieces. Heat oil and saute the fish until golden. Remove with slotted spoon to paper towels and keep warm. Stir the shallots, ginger, and garlic into the oil and stir-fry until the onion softens. Add the remaining ingredients, and simmer for 3 minutes. Carefully return the pieces of fish to the hot sauce, ladle sauce over fish to coat completely, and simmer for 2 minutes more.

Serves 2

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