Method :
-
Heat the oven to 190oC
(375oF), Gas 5.
-
Grease an ovenproof dish.
-
Cook the macaroni in a large pan of
boiling, salted water for 12-13 minutes, or according to the
directions on the packet, until just tender.
-
Drain thoroughly and turn into the
dish.
-
Bring the sauce just to the boil
and pour over the macaroni.
-
Bake for 25 minutes.
-
Mix the crumbs and walnuts, scatter
over the dish and continue baking for 10 minutes.
Serves 4
Per Serving :
6 g fat, 5 g fiber.
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