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Method :
Heat the
Gardenburger or Garden Sausage if you are using it, in a nonstick pan
lightly sprayed with olive oil spray for about 3 minutes on each side,
or until golden brown. Cut into 1/2 inch cubes. Set aside.
Prepare the
whole wheat pasta as suggested on the package. Heat the tomato sauce,
then add the Veggies Pack pieces and mushrooms. Simmer until the
vegetables care crisp but tender (about 5 minutes).
Place the
pasta in serving dishes, then cover with the sauce and vegetable
mixture. Toss lightly. Sprinkle the diced Gardenburger or Garden Sausage
on top. Sprinkle with the Parmesan and minced parsley.
I could eat
this pasta dish over and over and never get tired of it. However, if at
some point you want to try another of our Garden Cuisine pasta recipes,
here are some suggestions : Fettuccine and Roasted Vegetables,
Fettuccine Southwest, Stroganoff, Chinese Noodles and Cabbage, and
Linguine with Broccoli and Roasted Garlic.
The secret to
"real" pasta is to search out a reliable source of fresh or dry whole
grain pasta. Buying enriched pasta instead of whole grain is like paying
for an item at the market and only getting 20 percent of your change
back. Would that make you feel enriched ? "High Five" for whole grains !
Eating food created by nature is more than a smart choice, it's the
right choice !
Serves 6
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