Spicy Fried Vermicelli (Mee Siam) Recipes

Ingredients :

500 g

600 g

2 pieces

2 tbsp

rice vermicelli, soaked until soft

bean sprouts, tails removed and washed well

fresh prawns

bean curd, sliced thinly and fried

tow cheong

dried red chilies

shallots

cloves garlic

large onions, sliced

hard boiled eggs, quartered

small limes, cut into 2

stalks chives

oil

salt to taste

Method :

Heat oil in a deep pan and fry the ground ingredients until fragrant. Add in the prawns and fry until cooked. Put in the sliced onions and stir. Add in the tow cheong and mix well. Add in the bean sprouts and stir fry but not until too limp. Put in the chives and the fried bean curd. Add in the vermicelli and stir well to mix. Season to taste with salt. Dish out and serve immediately garnished with hard boiled eggs and lime.

Serves 4-6

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