Noodles With Chop Suey Recipes

Ingredients :

1 tablespoon

2

1

1

225 g

2

2

115 g

2 teaspoons

2 tablespoons

55 ml

225 g

groundnut (peanut) oil

cloves garlic, finely chopped

green pepper, thinly sliced

red pepper, thinly sliced

shallots, chopped

small courgettes, cut into matchstick strips

large carrots, cut into matchstick strips

bean sprouts

sugar

light soy sauce

Chinese Vegetable Stock

dried egg noodles

salt and freshly ground pepper

1. Heat oil in a wok and stir fry garlic, green and red peppers, shallots, courgettes and carrots for 2-3 minutes or until just softened.

2. Add bean sprouts, sugar, soy sauce, stock and salt and pepper.

3. Bring to the boil, reduce heat and simmer for 6-7 minutes.

4. Meanwhile, bring a large saucepan of water to the boil, add noodles and cook for 5 minutes or until just tender.

5. Drain well and transfer to warmed serving plates.

6. Top with vegetable mixture and serve.

Serves 4

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