Noodles With Broccoli Recipes

Ingredients :

450 g

225 g

2 tablespoons

3

225 g

4 tablespoons

2 teaspoons

1/2 teaspoon

1

wet rice noodles

broccoli

vegetable oil

cloves garlic, finely chopped

lean pork, finely chopped

roasted peanuts, chopped

fish sauce

crushed palm sugar

fresh red chili, seeded and cut into thin slivers, to garnish

1. Remove wrapping from noodles and immediately cut into 1 cm strips; set aside.
2. Cut broccoli diagonally into pieces 5 cm wide and cook in a saucepan of boiling salted water for 2 minutes.
3. Drain, refresh under cold running water and drain well; set aside.
4. In a wok, heat oil, add garlic and fry, stirring occasionally, until golden.
5. Using a slotted spoon, transfer to absorbent kitchen paper; set aside.
6. Add pork to wok and stir fry for 2 minutes.
7. Add noodles, stir quickly then add broccoli and peanuts and stir fry for 2 minutes.
8. Stir in fish sauce, sugar and 3 tablespoons water.
9. Stir briefly and serve garnished with reserved garlic and chili slivers.

Serves 4

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