Noodles With Bean Sprouts Recipes

Ingredients :

225 g

2 tablespoons

1

3 tablespoons

1 tablespoon

1/2 teaspoons

1/2

115 g

4

fresh thin egg noodles

sesame oil

clove garlic, finely crushed

light soy sauce

rice vinegar

light brown sugar

fresh red chili, cored, seeded and finely chopped

bean sprouts

crisp inner Cos lettuce leaves, shredded

1. Bring a large saucepan of water to the boil.

2. Add noodles, return to boil, stir, then cover and boil according to packet instructions, until just tender.

3. Drain well and tip into a warm serving bowl.

4. Toss with 1 tablespoon sesame oil.

5. Set aside.

6. Put remaining sesame oil, garlic, soy sauce, vinegar, sugar and chili in a blender.

7. Mix together.

8. Scatter bean sprouts and lettuce shreds over noodles.

9. Stir sesame oil dressing and pour over noodles and vegetables.

10. Transfer to serving dish, toss and serve.

Serves 3-4 as a side dish.

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