Fried Rice Noodles Recipes

Ingredients :

225 g

2 tablespoons

3

2

3

3

225 g

2

115 g

3 tablespoons

4 tablespoons

2

dried rice noodles, 1 cm wide

vegetable oil

small onions, sliced into thin rings

cloves garlic, finely chopped

fresh red chilies, seeded, cored and finely chopped

Chinese pork sausages, total weight about 175 g, thinly sliced diagonally

raw tiger prawns, peeled and deveined

eggs, beaten

bean sprouts

light soy sauce

chicken stock

spring onions, including some green, cut diagonally into 0.5 cm pieces

1. In a bowl, soak rice vermicelli in hot water for 30 minutes or until softened.

2. Drain well. 

3. In a wok, heat oil over medium high heat.

4. Add onions and stir fry for 3-4 minutes or until starting to brown.

5. Add garlic, chilies and Chinese sausage and stir fry for about 30 seconds until fragrant.

6. Add prawns and stir fry for 1¹/2 minutes until they just turn pink.

7. Increase heat to high.

8. Quickly stir in eggs, then add bean sprouts, rice sticks, soy sauce and stock.

9. Stir for about 1 minute.

10. Serve sprinkled with spring onions.

Serves 4

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