Crab and Aubergine Noodles Recipes

Ingredients :

225 g

175 g

3 tablespoons

1

2

1 cm

1

6

1 tablespoon

2 teaspoons

2 tablespoons

brown and white crab meat

dried egg thread noodles

vegetable oil

aubergine, weighing about 225 g, cut into 5 x 0.5 cm (2 x 1/4 in) strips

cloves garlic, very finely chopped

slice galangal, finely chopped

fresh green chili, seeded and finely chopped

spring onions, sliced

fish sauce

lime juice

chopped coriander leaves

1. In a bowl, thoroughly mash brown crab meat and roughly mash white crab meat.
2. Set aside.
3. Add noodles to a saucepan of boiling salted water and cook for about 4 minutes until just tender.
4. Drain well.
5. Meanwhile, in a wok, heat 2 tablespoons oil, add aubergine and stir fry for about 5 minutes until evenly and well colored.
6. Using a slotted spoon, transfer to absorbent kitchen paper; set aside.
7. Add remaining oil to wok, heat, then one by one stir in garlic, galangal, chili and finally, spring onions,
8. Add noodles, toss together for 1 minute, then toss in crab meats and aubergine.
9. Sprinkle over fish sauce, lime juice and coriander, and toss to mix.

Serves 3

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