Chicken Breasts in Tamarind Sauce Recipes

Ingredients :

Sauce -

1.5 tbsp tamarind paste

1 tbsp fish sauce

1 tbsp rice flour

1 tbsp sugar

Chicken -

1 lb boned chicken breasts

4 tsp peanut oil

1 garlic clove, minced

1/2 cup red pepper, cut in strips

1/4 lb snow peas

1 cup Chinese cabbage, shredded

3 tbsp chicken broth

2 scallions, sliced for garnish

whole cilantro leaves for garnish

Method :

Soak tamarind paste in one-third cup of warm water for 20 minutes, and strain liquid through a sieve. Stir in the remaining sauce ingredients, and set aside.

Cut chicken breasts into 1-inch pieces and stir-fry in a wok using half the peanut oil, over high heat for 2 minutes. Remove from wok and keep warm. Heat remaining peanut oil over medium heat, stir-fry minced garlic for 10 seconds, then add the red pepper strips and stir-fry for 3 minutes.

Add snow peas and Chinese cabbage and stir-fry for 1 minute. Stir in chicken pieces, broth, and tamarind sauce. Bring sauce to boil and continue to cook, stirring for 30 seconds or until heated through. Serve sprinkled with scallions and cilantro leaves.

Serves 4

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