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85 g
85 g
85 g
85 g
1
1
1
6
2 tablespoons
1 tablespoon
30
1.75 ml
55 g
1 |
boneless, skinless chicken
lean pork
Chinese sausage
peeled prawns
onion, chopped
carrot, chopped
stick celery, chopped
water chestnuts
soy sauce
sesame oil
won ton skins
chicken soup
mange tout
carrot cut into fine strips |
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Method :
Dice one quarter of chicken, pork,
sausage and prawns. Set aside. Put remaining chicken, pork,
sausage and prawns in a food processor. Add onion, carrot, celery, water,
chestnuts, soy sauce and sesame oil. Process to a smooth paste. Spoon a little of meat paste onto
centre of each won ton skin. Lightly moisten edges and draw
them together to make small packets. In a large saucepan, bring soup to
the boil. Add won tons in batches. Return to the boil and simmer for
4-5 minutes. Add mange tout, carrot strips and
reserved meats and prawns. Return to the boil and simmer for
a further 4-5 minutes.
Serves 6
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