|
1 liter
225 g
1
6
1
2
4 tablespoons
2 teaspoons |
well flavored vegetable stock
tofu, cut into 1 cm cubes
fresh red chili, cored, seeded and finely
chopped
shallots, finely chopped
small carrot, finely chopped
spring onions, sliced into rings
light soy sauce
light brown sugar
salt |
|
Method :
Pour stock into a saucepan. Add tofu, chili, shallots,
carrots, spring onions, soy sauce and sugar. Bring to the boil, uncovered. Stir briefly then simmer for 2-3
minutes. Add salt to taste. Ladle soup into warmed soup bowls. Serve as part of a min meal to
counterbalance hot dishes.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
