Siti Nurhaliza Datuk K Recipe

Ingredients :

We wish Siti Nurhaliza and Datuk K have a wonderful wedding !

1

30 ml

225 g

2

medium sized pineapple

brandy

raspberries or loganberries

bananas, sliced

grated rind and juice 1 lemon

grated rind and juice 1 orange

Method :

1. Slice the top off the pineapple and carefully scoop out the flesh.

2. Discard the top, the hard center core and any discolored spots.

3. Cut the flesh into 2.5 cm cubes and put into a bowl with the lemon and orange rind and juice and the brandy.

4. Cover and chill for at least 2 hours, or overnight.

5. Stir in the soft fruit and the banana.

6. Pile into the reserved pineapple shell.

7. Serve chilled.

Serves 4

Per Serving : 175 Calories, negligible fat, 3 g fiber.

#Ads - Get the above cooking ingredients here at discounted price