|
2
tablespoons
3
4
11/2
teaspoons
3
3
tablespoons
225 g
1
tablespoon |
dried shrimp
red chilies, cored, seeded and chopped
cloves garlic, chopped
shrimp paste
shallots, chopped
vegetable oil
fresh okra, trimmed
lime juice
freshly ground black pepper |
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Method :
Soak dried shrimp in hot water for
10 minutes. Drain and put in blender. Add chilies, garlic, shrimp paste
and shallots. Mix to a paste, adding water if
necessary. In a wok or frying pan, heat oil
over medium high heat. Add okra and stir fry for about 5
minutes. Remove with a slotted spoon and set
aside. Add spice paste to pan and stir fry
for 1 minute. Lower heat and return okra to pan
with lime juice, 4 tablespoons water and plenty of black pepper. Bring to a simmer then cook gently,
stirring occasionally, for 5 minutes or until okra is tender.
Serves 3-4 as a side dish.
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